Advent Fournier. Kitchen. August 17th , 2017.
This is a really great idea for saving space in the kitchen – a drying rack that utilizes the otherwise wasted space between the back of your sink and the backsplash. This one is wisely made out of bamboo so it can withstand water association for longer periods of time without warping or growing mold. For those awkward long, narrow boxes that hold things like aluminum foil, wax or parchment paper, plastic freezer bags, and other kitchen essentials, a rack on the back of a cupboard door might be just the trick. Store them vertically to provide best access and efficient usage.
If you’ve got a free wall, use one bar to hang up all the pots. Do it cleanly and crisply for an eclectic and stylish look. It’s also a great way to organize your pots and pans while still being able to find them in a jiff. Create a sort of valence by using your pots as the window dressing. Between the light and the texture, this is another functional and stylish way to organize the pots and get them out of the cabinets.
Maybe it’s a little more apparent at this time of year, in the thick of the holiday season when so much is happening in the kitchen (and with so many people, to boot!). But kitchen space is invaluable. No matter what style your kitchen is – traditional, contemporary or somewhere in between – and no matter how big it is, maximizing the space you do have is one of the keys of enjoying this holiday season. Saving space is really about making things easier, more organized, and less cluttered. In essence, making the most of not only your space but also the items within your space. Here are some pretty quick and easy, yet totally essential, ideas for you to incorporate into your kitchen. Most of them are so simple, you’ll wonder why you didn’t think of them sooner!
Usually the corner space in any room is wasted space and this may not be a big problem in the living room or bedroom but in the kitchen any inch of space is valuable. So take advantage of the corner space and install drawers or open shelves. If you want to keep the knives off the counter top and close at hand, you could have a custom-designed piece like this one. The knives are stored inside the counter top. Such a design comes with restrictions. The knives must be completely encased so the blades don;t interfere with the contents of the drawers. I find pullout shelves to be very practical. It’s usually very annoying to have to get a dish or a pan at the back of the shelf and this system makes things a lot easier. Pull-out spice racks are also very functional. They occupy very little space and they’re easy to use.
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